تعد البدائل الخالية من الجلوتين ضرورة حيوية للأشخاص الذين يعانون من اضطرابات هضمية أو حساسية القمح، كما أصبحت خيارًا غذائيًا مميزًا لمن يسعون لتوسيع نطاق استهلاكهم من 
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