Strawberry Sorrel Black Cake Recipe
This Jamaican Christmas cake starts with raisins, prunes and currants soaked in Red Label Wine and Jamaican rum months ahead. On baking day, fresh strawberries simmered with sorrel bring a bright, tart note to the rich fruit cake. A little rose water perfumes the batter, and a tablespoon of Stone’s Original Green Ginger Wine adds a warm ginger finish that fits right in with the cinnamon and nutmeg. I’d include it at that amount to keep the strawberry and sorrel flavors distinct. Yield One...
Black News 
This Jamaican Christmas cake starts with raisins, prunes and currants soaked in Red Label Wine and Jamaican rum months ahead. On baking day, fresh strawberries simmered with sorrel bring a bright, tart note to the rich fruit cake. A little rose water perfumes the batter, and a tablespoon of Stone’s Original Green Ginger Wine adds a warm ginger finish that fits right in with the cinnamon and nutmeg. I’d include it at that amount to keep the strawberry and sorrel flavors distinct. Yield One...
