From Soufrière to Brooklyn: How Chef Shorne Benjamin Is Elevating Caribbean Food One Plate at a Time
Chef Shorne Benjamin didn’t plan to become one of the most compelling voices in Caribbean cuisine. He planned to work on Wall Street. But somewhere between the 2008 financial crash and a moment of radical clarity, he walked into the French Culinary Institute and never looked back. What followed was something far bigger than a […]
Black News 
Chef Shorne Benjamin didn’t plan to become one of the most compelling voices in Caribbean cuisine. He planned to work on Wall Street. But somewhere between the 2008 financial crash and a moment of radical clarity, he walked into the French Culinary Institute and never looked back. What followed was something far bigger than a […]
